This infographic is based on the Chapters 3.1 “Resources, Water” and Chapter 3.2 “Resources, Food” of the First Mediterranean Assessment Report (MAR1) published in November 2020. It illustrates the risks associated to climate and environmental changes on the water resources and the agricultural sector.
Water and food in the Mediterranean: increasing demand & decreasing supply, a MedECC infographic
Other languages:
Agua y alimentos en el Mediterranéo (SPA)
infografía agua y alimentos en el Mediterráneo: aumento de la demanda y disminución de la oferta
This is part of a serie of 5 infographics developed to highlight key messages of MAR1:
– Mediterranean basin: main driver of environmental change
– Energy transition in the Mediterranean basin
– Mediterranean ecosystems: exceptional biodiversity under threat
– Health impacts due to climate change
The infographic was developed by MedECC and Nigel Hawtin
Water and food in the Mediterranean by MedECC is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License
